Who doesn’t love a good allium classified vegetable? We know we aren’t alone on this! We will take all the garlic, leeks, scallions, shallots, chives and onions we can get our hungry hands onto. Let’s talk about a vegetable that is one of the most famous and widely used in the world.
There’s no doubt these gems, no matter the classification or color, are packed with underlying flavor that serves as the base for many dishes around the world. There’s no way around it – onions are a commodity in demand year round, everywhere. Although the top geographical locations for