There’s nothing quite like a fresh pick of the good ole’ famous bramble, bramble raspberry – the blackberry. Some of us have fond memories of trips to the mountains, spotting a blackberry bush and anxiously running over to it (avoiding the stinging nettle of course – or not) and popping a fresh berry right into your mouth. Now that’s nature. That is the exact sensation we want you to get when you pop our ideally sourced blackberries into the mouths of both you and your family, fresh off a trip from your local grocery store.
An interesting fact many may not be aware of is that many botanists don’t consider the blackberry and actual berry – rather an aggregate fruit.
The majority of this fruit and its subtypes are found in the colder or temperate climates of the Northern hemisphere, mainly The United States and Canada. Humans have consumed blackberries for centuries, which goes as no surprise given the sweet and savory blast of flavor.